Modern Filipino dining in the heart of St Leonards
Elevated Filipino flavours, crafted with heritage and served with hotel‑level grace.
At Chef's Flame & Grill, time‑honoured Filipino recipes meet refined presentation. Discover slow‑braised adobo, rich kare‑kare, and vibrant halo‑halo, all prepared with premium ingredients and the heartfelt hospitality of a Filipino home—set within the elegance of OYO Eagle House Hotel.
Located within OYO Eagle House Hotel, St Leonards, Hastings · Perfect for peaceful dining, celebrations, and relaxed weekend dining.
A taste of home, refined for the modern table.
Chef Ronnie grew up in a Filipino household where every gathering was centred around the table—slow‑simmered stews, charcoal‑grilled meats, and desserts layered with colour and memory. After years in professional kitchens, he created Chef's Flame & Grill to honour those family recipes while presenting them with the elegance of modern hotel dining.
Every dish begins with carefully sourced ingredients—from tender slow‑braised beef for kare‑kare to crisp local vegetables and fragrant jasmine rice. Inside OYO Eagle House Hotel in St Leonards, Hastings, the restaurant offers a calm, welcoming space where UK locals, hotel guests, and Filipino families can savour authentic flavours in a polished setting.
Expect warm smiles, attentive service, and a dining experience that celebrates Filipino culture with pride and subtle sophistication.
INSIDE OYO EAGLE HOUSE HOTEL
An intimate dining room with subtle Filipino details
Soft lighting, warm timber tones, capiz‑inspired accents, and tropical greens create a setting that feels both refined and relaxed. Whether you are staying at the hotel or visiting from across East Sussex, Chef's Flame & Grill offers a welcoming space to linger over shared plates and conversation.
Chef’s flame & Grill Signatures
Signature Filipino dishes, thoughtfully elevated.
Each plate honours tradition while embracing contemporary presentation, designed for lingering dinners and special occasions.
Pork Adobo
Free‑range pork belly gently braised in soy, cane vinegar, garlic, and bay leaves, finished with a glossy reduction and crisp garlic. A cornerstone of Filipino home cooking, reimagined with a restaurant‑style finish.
£12.99
Beef Kare‑Kare
Slow‑braised beef and oxtail in a silky roasted peanut sauce, with aubergine, green beans, and pak choi, served with house‑made shrimp paste. A celebratory dish traditionally reserved for special gatherings.
£12.99
Pork Sisig
Finely chopped pork, citrus‑marinated and sizzled with onions and chilli, crowned with a soft‑cooked egg. Inspired by Pampanga’s iconic bar dish, plated for sharing with a touch of refinement.
£12.99
Sinigang na Baboy
Tender pork simmered in a fragrant tamarind broth with radish, tomatoes, and seasonal greens. A comforting sour soup that captures the bright, cleansing flavours of the Filipino countryside.
£14.99
Bangsilog
Boneless milkfish marinated in citrus and garlic, pan‑fried until golden and crisp, served with fragrant garlic rice and a farm‑fresh egg. A beloved Filipino breakfast tradition, elevated with premium textures and a bright, refined finish
£12.99
Halo‑Halo
A layered Filipino dessert of shaved ice, leche flan, ube halaya, sweet beans, tropical fruits, and evaporated milk, finished with a scoop of ube ice cream. A vibrant finale that captures the joyful spirit of Filipino celebrations.
£7.99
Our Menu
Classic Filipino dishes, curated for elegant dining.
Menu items and prices are subject to change without notice. Please refer to the physical menu in-store for the most up-to-date pricing. For any dietary or allergen concerns, please speak with a member of our team.
large plates
Roasted Chicken · £14.99
Inasal served with Rice.
Lamb Shank · £16.99
Served with mashed potato or salad.
Rump or Sirloin · £21.00
Served with salad or chips.
Garlic Butter Prawns · £12.99
Served with salad.
Grilled Salmon · £15.00
Served with mashed potato or veggles.
Whole Korean Sparers · £18.99
Served with salad or chips. Good for 2.
Sunday Roast · £12.99
Every Sunday Only. A choice of Beef, Chicken or Lamb served with roasted potato, veggies, Yorkshire and special gravy.
Dinuguan · £12.99
Pork belly slow-cooked in a rich, dark gravy of simmered pig's blood and vinegar. Seasoned with garlic, onions, and long green chilies
Pork Adobo · £12.99
Tender pork braised in a savory, tangy sauce of vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Kare-kare · £12.99
Stew with a thick, savory peanut sauce featuring oxtail, beef tripe, eggplant, bok choy, and string beans.
Dinakdakan · £12.99
Creamy chopped pork with mayo.
Bulalo · £12.99
Beef Shank & Marrow Soup served with sweet corn, cabbage, and bok choy; best enjoyed with lemon-fish sauce dipping sauce.
Pork Skewers · £9.99
3 pcs. Served with rice.
Sisig · £12.99
Chopped pig parts (snout, ears, jowl) seasoned with onions, chili peppers, and citrus (calamansi).
Sinigang · £14.99
(Choice of pork or prawns) Sour broth stew characterized by tamarind.
Laing · £12.99
Dried taro leaves cooked in thick, spicy coconut milk with chili, shrimp paste, pork, or seafood.
Pinakbet · £12.99
Vegetable stew with fish paste, okra, eggplant, bitter melon, squash, beans, and pork or seafood.
Pinakbet · £10.50
Solo order.
Pinakbet · £30.00
Good for 3-4 person.
Beef Mechado · £12.99
Braised beef stew in a rich tomato-based sauce with potatoes, carrots, and bell peppers.
Chicken Chapsuey · £12.00
Stir-fried vegetable dish cooked with chicken and pork.
Chicken Arrozcaldo · £12.99
Rice porridge with a savory ginger-based broth, chicken, garlic, and onions.
Stir Fry Noodles · £12.99
Bihon or canton.
Stir Fry Combo · £14.99
Served 2 pork bbq, 2 dumplings ind 2 spring rolls.
Burger & Chips · £10.99
Fish & Chips · £10.99
english breakfast
Chef's Breakfast · £12.00
1 egg, 2 bacon, 1 sausage, 1 hash brown, beans, tomatoes, mushrooms.
Special Breakfast · £15.00
2 egg, 2 bacon, 2 sausages, 2 hush browns, beans, tomatoes and mushrooms.
filipino breakfast
Bangsilog · £12.99
Bangus (milklish), garlic/java rice, 1 egg, tomato and cucumber.
Tocilog (Chicken or Pork) · £12.99
Tocino (cured pork), garlic/java rice, 1 egg, tomato and cucumber.
Tapsilog · £12.99
Tapa (cured beel), garlic java rice, 1 egg, tomato and cucumber.
Longsilog · £12.99
Longganisa (garlic pork), garlic/ java rice, 1 egg, tomato and cucumber.
Sisilog · £12.99
Made up of diced pork, onions and chillies, topped with mayo and pork crackling, garlic/ java rice, 1 egg, tomato and cucumber.
Dinakdakansilog · £12.99
Grilled pork tossed in a calamansi dressing with onions and chilli peppers, garlic/java rice, 1 egg; tomato and cucumber.
Mixsilog · £15.99
Any choice of silog.
Tortang Talongsilog · £10.50
Eggplant Omelette, garlic/java rice, 1 egg; tomato and cucumber.
small plates
Soup of the Day · £8.50
Dumplings · £7.50
6 pieces / order.
Spring Rolls · £7.50
6 pieces / order.
Mixed Salads · £7.50
Pork Skewers (Barbeque) · £7.99
3 pieces / order.
Chicken Balls · £5.99
4 pieces / order.
Bacon Crockets · £6.99
4 pieces / order.
Sides
Chips · £3.00
Plain Rice · £2.50
Fried Rice · £2.99
Salad · £4.99
Potato Bites · £5.99
6 pieces / order.
pasta
Spaghetti Pesto · £15.00
With Crossini bread.
Spaghetti Carbonara · £15.00
With garlic bread.
Lasagna · £15.00
With garlic bread.
Spaghetti Seafood · £18.99
With garlic bread.
desserts
Halo-Halo · £7.99
With ice cream.
Turon · £6.99
With ice cream.
Banana Con Hielo · £5.99
Waffles · £7.99
With ice cream.
Choco Fudge Cake · £5.50
Mango Cake · £7.50
Ube Cheesecake · £5.50
Carrot Cake Slice · £5.50
Red Velvet Cake · £5.50
Ice Cream · £3.99
pre-order
Royal Bibingka · £12.00
Sapin-sapin · £12.00
Kutsinta · £12.00
Pitchi-Pitchi · £12.00
Mixed Kakanin · £20.00
A selection of 3.
Fresh Lumpia (each) · £2.00
kids meal
Cheese Burger & Chips · £7.99
With Crossini bread.
Sausage & Chips · £6.99
Nuggets & Chips · £6.99
With garlic bread.
Kids Drinks · £1.00
A choice of apple & blackcurrant or orange.
hot drinks
Coffee · £2.50
Tea · £2.50
Hot Choco · £2.50
cold drinks
Iced Coffee · £4.50
Apple Juice · £2.50
Orange Juice · £2.50
Pineapple Juice · £2.50
Ice Tea · £4.50
Coca Cola · £2.50
Diet Coke · £2.50
Fanta · £2.50
Sprite · £2.50
Still Water · £1.50
Sparkling Water · £1.70
Smoothies
Mango & Passion Fruit Smoothies · £4.50
Pineapple & Coconut Smoothies · £4.50
Catering & Private Events
From intimate gatherings to grand Filipino feasts.
Chef's Flame & Grill partners with OYO Eagle House Hotel to host elegant celebrations, corporate events, and cultural gatherings across Hastings and East Sussex. From plated multi‑course dinners to abundant sharing feasts, our team curates every detail with care.
- Corporate catering with discreet, professional service.
- Wedding receptions and rehearsal dinners with bespoke menus.
- Birthday celebrations and milestone events with Filipino favourites.
- Cultural gatherings that honour traditional flavours and customs.
- Private dining experiences for hotel guests and local hosts.
Experience a traditional Boodle Fight—a dramatic Filipino feast served on banana leaves for communal dining—or opt for refined plated service tailored to your event.
Garden & Car Park
Relax and Arrive with Ease
Unwind in our tranquil garden seating area, perfect for al fresco dining and enjoying sunny days with friends and family.
Enjoy stress-free arrivals with ample on-site car parking reserved exclusively for Chef's Flame & Grill guests.
What Our Guests Say
Authentic flavours, unforgettable evenings.
Gallery
Moments & Dishes
Frequently Asked Questions
Quick answers to common guest questions. Don’t see your query? Contact us anytime!
Do you accept reservations?
Yes — we accept reservations online and by phone. For same‑day bookings please call us.
Do you offer vegetarian or vegan options?
Yes — we have vegetarian and vegan dishes available; please ask staff about daily options.
Is parking available?
Yes. Enjoy stress-free arrivals with ample on-site car parking reserved exclusively for Chef's Flame & Grill guests.
Limited street parking is also available nearby; the hotel also has drop‑off access. Public transport options are within walking distance.
Do you cater for private events?
Yes — we offer catering and private event menus. Please enquire via our events form or email.
Do you accommodate dietary restrictions?
We can accommodate most dietary needs with advance notice; inform us when reserving.
Find Us
Chef's Flame & Grill
OYO Eagle House Hotel
St Leonards, Hastings
East Sussex, UK, TN38 0JZ
Opening Hours
Monday - Friday
8:00 AM - 3:00 PM
6:30 PM - 9:30 PM
Saturday and Sunday
10:00 AM - 3:00 PM
6:30 PM - 9:30 PM
Reservations & Enquiries
Phone: +44 7455 724541
Email: [email protected]
Reservations & Enquiries
Plan your next visit or celebration.
Share your plans with us—whether it’s a quiet dinner for two, a birthday with family, or a corporate gathering. Our team will respond promptly to confirm availability and discuss menu options.
For same‑day reservations, we recommend calling the restaurant directly.
Restaurant Information
OYO Eagle House Hotel
St Leonards, Hastings, UK
Phone: +44 7455 724541
Email: [email protected]
Quick Links
Opening Hours
Monday - Friday
8:00 AM - 3:00 PM
6:30 PM - 9:30 PM
Saturday and Sunday
10:00 AM - 3:00 PM
6:30 PM - 9:30 PM
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